Cinco Jotas (5J) Presa (Shoulder Cut) 50g
About the product
Acorn-fed ibérico presa (shoulder cut) is one of the best kept secrets of Spain's gastronomic tradition. It is the cut from the upper section of the loin, next to the front shoulder, of 100% ibérico pigs raised free range in the meadows of Spain.
Discovering the ibérico shoulder cut is llike being part of a sensory game filled with flavours and aromas, hidden up until now. Buy Cinco Jotas Acorn-fed Ibérico Presa (shoulder cut) and unveil one of the best-kept secrets of Spain's gastronomic tradition.
La Bodega offers 5J Presa pre-cut in 50 grams vacuum sealed packets.
Keep in fridge at 18 degrees. Allow to settle out of the fridge for 15-20 minutes before consuming.
Shipping Notice: Please allow 2 days delivery lead-time