A Legacy Rooted in Time

Bodegas Romero de Ávila Salcedo is a winery with deep historical roots. The earliest known record of the family’s involvement in winemaking dates back to 1598, as evidenced by a family coat of arms still proudly displayed in their cellar. Situated in the heart of La Mancha, Spain’s largest wine-producing region, this estate is built on centuries of tradition, passed down through generations, and now elevated through modern craftsmanship and vision.

The Terroir That Shapes the Wine

The vineyards of Romero de Ávila Salcedo are located in a demanding environment. The estate experiences a continental climate, characterized by long, scorching summers that can exceed 35 °C, and cold winters with temperatures dropping below zero. With over 2,500 hours of sunshine annually and limited rainfall (roughly 300 to 350 mm), the climate plays a key role in shaping the vines' resilience and the grapes' intense concentration.

The soils vary from sandy loam and limestone to clay and stony terrain. These poor, well-drained soils force the vines to reach deep for nutrients, resulting in grapes with complex character and structure. The family’s vineyard practices are sustainable and regenerative, focusing on natural soil enrichment, minimal intervention, and biodiversity. By working with nature rather than against it, the winery preserves the integrity of the land and the authenticity of its wines.

A Return to Ancient Techniques

One of the most distinctive aspects of Romero de Ávila Salcedo’s winemaking is its use of clay amphorae for fermentation of their Portento range. This technique dates back thousands of years and was used by ancient civilizations across the Mediterranean. Fermenting in amphorae allows for gentle micro-oxygenation, enhancing the texture, purity, and expression of each varietal. Luckily, the winery has been one of the few in modern day to successfully revive this method, which creates wines that are both modern and deeply respectful of historical tradition.

At Bodegas Romero de Ávila, we believe in craftsmanship, and we take our time to create outstanding wines. That’s why we never stop using the amphoras that past generations once relied on.

The Portento Collection: A Pure Expression of Place

Among Romero de Ávila Salcedo’s most admired lines is the Portento collection, a series of single-varietal wines that highlight the unique identity of each grape grown on their estate. Fermented and aged in amphorae, these wines are vivid, fresh, and expressive, capturing the essence of the land with minimal intervention.

The Portento series has become a beloved favorite among our clients at La Bodega, appreciated not only for its elegant packaging and versatility at the table but also for its honest and thoughtful winemaking. Whether it's a juicy Tempranillo, an aromatic Sauvignon Blanc, or a bold Petit Verdot, each wine in the range stands on its own, while collectively showcasing the depth and diversity of the Romero de Ávila vineyards.

Ana y Clara: Sparkling Elegance, Inspired by New Generations

Romero de Ávila Salcedo brings finesse to their sparkling category with Ana y Clara, a wine that carries both elegance and family spirit. Made from 100% Chardonnay using the traditional method, this sparkling wine reflects freshness, balance, and joyful energy.

Ana y Clara is named after and inspired by the winery’s two granddaughters, Ana and Clara, who represent youth, promise, and the new generation of the Romero de Ávila family. Just like its namesakes, the wine is vibrant, modern, and full of life.

With aromas of green apple, lemon zest, white flowers, and brioche, Ana y Clara has a fine mousse and refreshing acidity. It’s a graceful aperitif and an ideal companion to oysters, creamy cheeses, and celebrations of all kinds.

Testigo Autor: A Testament to Generations

Another standout from the winery is Testigo Autor, a wine that blends heritage, storytelling, and craftsmanship. The name “Testigo” translates to “witness” in English, and this bottle is a tribute to the generations of family members who have been witnesses to the transformation of the land, the vineyard, and the wine itself.

Crafted from Tempranillo, Syrah, and Garnacha Tintorera, Testigo Autor is fermented in amphora and then aged for 20 months, giving it a well-integrated structure and complexity while preserving fruit purity.

The result is a deep, expressive red with notes of blackberries, licorice, red cherries, and warm spice, balanced by polished tannins and a long, elegant finish. It is a wine of memory and presence, perfect with slow-cooked meats, grilled eggplant, or a generous plate of jamón ibérico.

Why we love them 

Bodegas Romero de Ávila Salcedo represents a perfect harmony of history, terroir, and craftsmanship. From their amphora-aged Portento varietals to the spirited Ana y Clara sparkling and the deeply reflective Testigo Autor, the winery offers a diverse and authentic portfolio rooted in centuries of winemaking wisdom.

Whether you're drawn to the purity of a single varietal, the freshness of Chardonnay bubbles, or a bold, contemplative red, there is something here for every wine lover. And for many of our clients at La Bodega, these wines are not just favorites — they’ve become part of the way we celebrate, gather, and enjoy good food and company.

To learn more about Bodegas Romero de Ávila Salcedo, visit their official website.

✨ Special Offer This July Only: Get These Wines on Discount!

To celebrate these exceptional wines, all bottles from Bodegas Romero de Ávila Salcedo are now featured at 20–30% off, exclusively for the month of July. Take this opportunity to explore their range, revisit your favorites, or share them with friends!

Shop the collection here.