Domaine Jessiaume Auxey-Duresses
On the nose, this wine has a fresh and refined bouquet. The palate is crisp and tart, with notes of strawberries, well-structured tannins, and a beautiful finish. It is generous in style.
Terroir: This plot is located in the Climat des Ecussaux. Like the Volnay, the rows of vines begin in the lower part of the plot in the Village appellation for 60 meters and end in the 1er Cru (first growth) classification.
Vinification: After sorting at the vineyard and in the winery, the grapes are destemmed and then immediately put into tanks. A cold pre-fermentation maceration of 5 days is carried out. Spontaneous fermentation then begins and the cuvaison (fermentation and aging process) lasts for 3 weeks. The wine is then aged in oak barrels for 12 months (0% new oak). No fining (collage) is carried out.