Hakushika Ginjo Namachozo 720ml
Type: Ginjo Namachozo
Rice Polish Rate: 60%
Serving Temperature: Chilled and over ice or at room temperature
Excellent for pairing with sauteed vegetables, meat and fish and flavored with soy sauce and vinegar or sweet and sour sauce. This sake is also an excellent accompaniment with fried oysters, mackerel, steamed sea bream with konbu (Japanese kelp), and ponzu (citrus vinegar) seasoned dishes.